Spanish omelette

A delicious lunchtime snack that can be served hot or cold. 

Spanish omelette

1 tbs olive oil 
1 medium onion, peeled and sliced 
1 clove garlic, peeled and crushed
1/2 pepper, red, green or yellow 
450 g / 1 lb new potatoes, cooked and diced 
4 eggs, beaten 
slat and pepper 

Spanish omelette Preparation 

Pour the tablespoon of olive oil into a frying pan and saute the sliced onion and garlic. When just turning golden brown, add the potatoes. When browned, add the eggs, salt and pepper and cook slowly until firm. 

photo credit goes to = www.kraftrecipes.com

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