The particular turbot is a variety of flatfish inside family Scophthalmidae. It is a demersal fish native to sea or maybe brackish rich seas of the North Oceans, Baltic beach and the Mediterranean sea. in Turkey, where the fish is actually popular and costly, it is called "Kalkan"-"shield"-from the fish's similarity to the piece. Instead the smooth skin, Kalkan Scophthalmus maeoticus, which is on the black sea, has small spikes on both sides it is considered a subspecies of the Mediterranean sea turbot Scophthalmus maximus.
We bring a Turbot fish recipe for you.