450 g 16 oz melon
275 ml / 10 fl oz low-fat flavored yogurt
225 g / 8 oz green grapes
1- Chop up the melon flesh and separate it equally between 4 tall glasses then spoon generous amounts of yogurt over the top.
2- Cut the grapes in half and share them between the glasses. Spoon the rest of the yogurt over the top and pop into the freezer to chill.
- Melon delight considered in Healthy Meals , it's so easy so a cave man could make it.
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