Chilli con carne

A great family dinner. 
Chilli con carne

Serve 4

450 g / 1 lb lean minced beef
1 large onion, peeled and chopped 
400 g / 14 oz can chopped tomatoes 
2 bay leaves 
1 tsp Bovril 
425 g / 15 oz can red kidney beans 
1 tsp chilli powder 
2 cloves garlic, peeled and crushed 
black pepper 

1- Dry-fry the mince in a non-stick frying pan, then drain it through a colander,. Clean any fat from the frying pan, then add the onion and dry-fry it. As the onion is turning brown, return the mince to the pan together with the tomatoes, bay leaf, Bovril, kidney beans, chilli powder and garlic, Season with black pepper.

2- Cook for about 10 minutes, stirring occasionally and adding a little water if it becomes too thick.

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