Chilli con carne

A great family dinner. 

Serve 4

450 g / 1 lb lean minced beef

1 large onion, peeled and chopped 

400 g / 14 oz can chopped tomatoes 

2 bay leaves 

1 tsp Bovril 

425 g / 15 oz can red kidney beans 

1 tsp chilli powder 

2 cloves garlic, peeled and crushed 

black pepper 

Chilli con carne Preparation 

1- Dry-fry the mince in a non-stick frying pan, then drain it through a colander,. Clean any fat from the frying pan, then add the onion and dry-fry it. As the onion is turning brown, return the mince to the pan together with the tomatoes, bay leaf, Bovril, kidney beans, chilli powder and garlic, Season with black pepper.

2- Cook for about 10 minutes, stirring occasionally and adding a little water if it becomes too thick.

•  Chilli con carne is ready. Serve with brown boiled rice. 

photo credit goes to = www.taste.com.au

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