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Raspberry stuffed apples

This dish is made ​​from apples and raspberry and fulfill your appetite . It is very simple recipe, which can be prepared in less time. Healthy food is delicious as well.

Raspberry stuffed apples


10 minutes preparation, 
30-40 minutes cooking 

Serves 2

4 crisp, tart, dessert apples 
15 ml / 1 tbs melted butter
50-100 g / 2-4 oz frozen raspberries, partially thawed 
15 ml / 1 tbs caster sugar 

Raspberry stuffed apples Preparation 

1- Heat the oven to 220 C /425 F/ gas 7. As soon as the guinea fowl has been put in the oven to roast, prepare the apples. Peel them, leaving them whole. Using a small, sharp knife, remove almost all of the core from each apple, but leave the bast intact.  Place the apples in a small ovenproof casserole and brush them with the melted butter. Cover tightly with a lid or foil. 

2- When the guinea fowl has been roasting for 30 minutes, place the casserole of apples on a low shelf of the oven and bake them for the last 20-30 minutes of the cooking time for the guinea fowl. Remove the guinea fowl and apples from the oven. Turn off the oven. 

3- Toss the partially thawed raspberries in the caster sugar. Fill the apple cavities with the sugared raspberries, then return them to the turned-off oven for 10 minutes while you make the gravy. 

4- Arrange the stuffed apples around the roast guinea fowl. 

Photo credit = www.foodchannel.com

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