Smoked Fish Spread

It's Little Black Dress Dinner Parties Dish Mostly Liked in South Florida. Don't Forget To Try 

This Dish Which Contains Good Nutritious & Taste.

Serve 10-12

Skinned & Smoked Mackerel About 200 G/7 Oz

Spring Onions 4 Mainly White Part, Roughly Chopped

Red Wine 1 Tablespoons , Vinegar or Sherry Vinegar

Lemon Juice 4-6 Tablespoons

Potatoes 2-3 (300-400 G/11-14 Oz), Boiled & Peeled

Olive Oil 123 ML/4 FL Oz

Flat Leaf Parsley, to Garnish

Smoked fish spread Preparation 

1- Place the smoked fish, spring onions, vinegar and 3 tablespoons of the lemon juice in a food processor and pulse to make a puree, Add 1-2 potatoes and, with the machine running, pour in the olive oil through the funnel, blend for a few seconds to get a smooth puree. Taste and adjust the flavour with more lemon juice or more potato as required.

2- Cover and refrigerate for at least 3 hours or overnight. Garnish with parsley and serve with fresh bread or crostini , or as a dip with crudites. 

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