Gambas Al Ajillo

It's Typical Spanish Dish. It's Represent Spanish Cuisine.

Serves 6-8

Olive Oil 5 Tablespoons 

Uncooked Prawns 450 G/1 Lb Shelled, With Tails Left On

Garlic Cloves 4, Sliced 

Red Fresh Chilli 1/2-1 Seeded & Finely Chopped (Optional)

Parsley 3 Tablespoons 

Salt & Freshly Ground Black Pepper 

Gambas Al Ajillo Preparation  

1- Heat the olive oil in a heavy frying pan or flameproof dish and add the prawns, garlic and chilli, if you are using it, Cook , Stirring with a spatula, for about 3 minutes, until the prawns are firm. Sprinkle with salt, pepper and parsley and serve at once. While the prawns are still sizzling, accompanied by crusty bread to dip into the sauce. 

Variation

• You can substitute boned cubed chicken (breast or thigh) for the prawns. It needs to cook for about 10 minutes, so add the garlic and chillli after 6 minutes. 

Tweet