It's Typical Spanish Dish. It's Represent Spanish Cuisine.
Olive Oil 5 Tablespoons
Uncooked Prawns 450 G/1 Lb Shelled, With Tails Left On
Garlic Cloves 4, Sliced
Red Fresh Chilli 1/2-1 Seeded & Finely Chopped (Optional)
Parsley 3 Tablespoons
Salt & Freshly Ground Black Pepper
1- Heat the olive oil in a heavy frying pan or flameproof dish and add the prawns, garlic and chilli, if you are using it, Cook , Stirring with a spatula, for about 3 minutes, until the prawns are firm. Sprinkle with salt, pepper and parsley and serve at once. While the prawns are still sizzling, accompanied by crusty bread to dip into the sauce.
- You can substitute boned cubed chicken (breast or thigh) for the prawns. It needs to cook for about 10 minutes, so add the garlic and chillli after 6 minutes.