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Gambas Al Ajillo

It's Typical Spanish Dish. It's Represent Spanish Cuisine.

Serves 6-8

Olive Oil 5 Tablespoons 
Uncooked Prawns 450 G/1 Lb Shelled, With Tails Left On
Garlic Cloves 4, Sliced 
Red Fresh Chilli 1/2-1 Seeded & Finely Chopped (Optional)
Parsley 3 Tablespoons 
Salt & Freshly Ground Black Pepper 

1- Heat the olive oil in a heavy frying pan or flameproof dish and add the prawns, garlic and chilli, if you are using it, Cook , Stirring with a spatula, for about 3 minutes, until the prawns are firm. Sprinkle with salt, pepper and parsley and serve at once. While the prawns are still sizzling, accompanied by crusty bread to dip into the sauce. 


  • You can substitute boned cubed chicken (breast or thigh) for the prawns. It needs to cook for about 10 minutes, so add the garlic and chillli after 6 minutes. 


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