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Brewers chicken
Brewers chicken is a famous dish called Pollo luganese in Switzerland . This recipe for chicken with light ale or lager comes from the Tec...
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The particular turbot is a variety of flatfish inside family Scophthalmidae. It is a demersal fish native to sea or maybe brackish ric...
Tourte Lorraine
Overnight marinating then, 1 hour 10 minutes Serves 4 450 g / 1 lb boneless veal 450 g / 1 lb pork fillet 30 ml / 2 ...
Brain fritters
1 hour 20 minutes soaking and blanching, then 1 hour 10 minutes Serves 4 450 g / 1 lb lamb's brains, soaked and blanche...
Port sabayon
25 minutes Serves 4 6 large egg yolks 50 g / 2 oz sugar 175 ml / 6 fl oz port wine 50 ml / 2 fl oz dry white wine ...
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